by Glass Otaku | Sep 25, 2015 | Food & Drink, Local
A big reason behind the success of Japanese ramen noodles has been the numerous regional varieties that have sprouted up in various parts of Japan. From the rich and creamy tonkotsu ramen created by street merchants in southwestern Japan to the ‘anything...
by Glass Otaku | Sep 11, 2015 | Food & Drink, Travel
As you will quickly learn in this blog series, each town in Japan I visit is famous for its own unique flavor. This regional variety is the kindling which drives the spirit of the modern day Ramen enthusiast. Japanese-style ramen as we know it today has been around...
by Glass Otaku | Aug 11, 2015 | Food & Drink, Travel
After the long process of finding my AirBnb condo, it was finally my first night to venture out into the city and find the best Japanese ramen noodles that Sapporo has to offer. The city is famous for miso-flavored ramen, which is made by taking delicious chicken and...
